Spruced-Up Zatarain's Jambalaya

Name: Spruced-Up Zatarain's Jambalaya
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil, or as needed; 🌭 38 ounces andouille sausage, sliced; 🧅 1 medium onion, chopped; 💧 2 ½ cups water; 2 (8 ounce) packages jambalaya mix (such as Zatarain's); 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

Cost $15, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$15

Spruced-Up Zatarain's Jambalaya

Cost $15, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$15

INGREDIENTS

Oil
- 1 tablespoon olive oil, or as needed
Meat
- 🌭 38 ounces andouille sausage, sliced
Vegetables
- 🧅 1 medium onion, chopped
Liquid
- 💧 2 ½ cups water
Mixes
- 2 (8 ounce) packages jambalaya mix (such as Zatarain's)
Canned Goods
- 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

STEPS

Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent.

Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil.

Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender.

NUTRIENTS

Per 1 serving

🔥

861

Calories

28
Protein
65
Carbs
53
Fats

💡 If you prefer less spice, use plain diced tomatoes instead of those with chile peppers.Add chopped bell peppers and celery for extra vegetables and flavor.Leftovers can be stored in the refrigerator for up to 3 days and reheated on stovetop or microwave.