Split Pea Soup with Sun-Dried Tomato Gremolata

Name: Split Pea Soup with Sun-Dried Tomato Gremolata
Total time: 85 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 🧅 2 cups diced onion; 🥕 ¾ cup finely diced carrot; ⅔ cup finely diced celery; 🧄 2 teaspoons minced garlic; 6 cups low-sodium vegetable broth, or more as needed; 1 ¼ cups dried green split peas; 2 sprigs fresh thyme; 1 bay leaf; 🧂 ½ teaspoon salt, or more to taste; ¼ teaspoon ground black pepper; ½ cup finely chopped fresh parsley; ¼ cup finely chopped sun-dried tomatoes; 🧄 ¾ teaspoon garlic, minced; ¼ teaspoon smoked paprika; 🧂 ¼ teaspoon salt

Cost $10, save $15

Source: Recommended by CookPal

85 Min
4 Servings
$10

Split Pea Soup with Sun-Dried Tomato Gremolata

Cost $10, save $15

Source: Recommended by CookPal

85 Min
4 Servings
$10

INGREDIENTS

Soup Base
- 2 tablespoons olive oil
- 🧅 2 cups diced onion
- 🥕 ¾ cup finely diced carrot
- ⅔ cup finely diced celery
- 🧄 2 teaspoons minced garlic
- 6 cups low-sodium vegetable broth, or more as needed
- 1 ¼ cups dried green split peas
- 2 sprigs fresh thyme
- 1 bay leaf
- 🧂 ½ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper
Gremolata
- ½ cup finely chopped fresh parsley
- ¼ cup finely chopped sun-dried tomatoes
- 🧄 ¾ teaspoon garlic, minced
- ¼ teaspoon smoked paprika
- 🧂 ¼ teaspoon salt

STEPS

Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery; cook until softened, about 6 minutes.

Stir in minced garlic and cook for 30 seconds.

Add vegetable broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low, simmer partially covered for 1 1/4 hours until peas are falling apart.

Meanwhile, prepare gremolata by mixing parsley, sun-dried tomatoes, garlic, smoked paprika, and salt in a small bowl.

Remove thyme sprigs and bay leaf from the soup. Add more broth or water to adjust the consistency, and more salt to taste.

Serve soup topped with the prepared gremolata.

NUTRIENTS

Per 1 serving

🔥

373

Calories

18
Protein
62
Carbs
8
Fats

💡 For a smoother soup, blend partially with an immersion blender.Gremolata can be made ahead and stored in an airtight container for up to 4 days.Serve with crusty bread for a complete meal.Broth quantities can be adjusted to achieve your desired soup thickness.