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CookPal AI
Spinach Cheese Pie

Spinach Cheese Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pie Crusts

    • 2 (9 inch) pie crusts

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Spices

    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ¼ teaspoon ground nutmeg

  • Cheese

    • 🧀 15 ounces ricotta cheese
    • 🧀 8 ounces mozzarella cheese
    • 🧀 1 cup grated Parmesan cheese
    • 🧀 2 cups diced Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.

2

Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust.

3

Place second pie crust on top of filling, seal and trim edges.

4

Bake in the preheated oven for 40 minutes.

5

Let stand for 10 minutes and cut into wedges.

NUTRIENTS

Per 1 serving

🔥

537

Calories

  • 28
    Protein
  • 20
    Carbs
  • 38
    Fats

💡 Ensure spinach is fully thawed and drained to avoid a soggy pie.You can experiment with different cheeses for varied flavor.Use a ready-made pie crust for convenience if you're short on time.