Spinach and Tortellini Salad
Cost $10, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $10
Spinach and Tortellini Salad
Cost $10, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $10
INGREDIENTS
Pasta / Base
- 🍝 1 (9 ounce) package cheese-filled tortellini
Vegetables
- 🍅 2 cups cherry tomatoes, halved
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Cheese
- 🧀 ⅓ cup grated Parmesan cheese
Toppings
- 1 (2 ounce) can sliced black olives
Dressing
- 1 (8 ounce) bottle Italian-style salad dressing
STEPS
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the tortellini and return to a boil. Cook uncovered, until tortellini float to the top and the filling is hot, about 3 minutes. Rinse under cold water and drain.
Combine tortellini, cherry tomatoes, spinach, Parmesan cheese, and black olives in a bowl.
Add enough Italian-style salad dressing to coat the ingredients. Toss everything together and season with salt and black pepper.
NUTRIENTS
Per 1 serving🔥
377
Calories
- 13gProtein
- 33gCarbs
- 23gFats
đź’ˇ Tips
Serve with garlic breadsticks for a complete meal.For a fresher texture, use fresh spinach instead of frozen spinach.Add more vegetables like bell peppers or cucumbers for extra crunch.This salad tastes great when chilled for an hour before serving, allowing the flavors to meld together.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.