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Spicy Tuna Rolls

Spicy Tuna Rolls

Cost $12, save $18

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐟 ½ pound sashimi-grade tuna, finely chopped

  • Vegetables

    • 🧅 2 green onions, chopped

  • Condiments

    • 4 tablespoons mayonnaise
    • 1 tablespoon hot chile sauce

  • Grains

    • 🍚 2 ½ cups prepared sushi rice

  • Spices and Seeds

    • 1 tablespoon sesame seeds

  • Seaweed

    • 4 sheets nori (dry seaweed)

STEPS

1

Cut off the bottom quarter of each nori sheet; reserve for another use.

2

Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.

3

Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.

4

Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.

5

Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 17
    Protein
  • 39
    Carbs
  • 13
    Fats

💡 Use a sharp, wet knife to ensure clean slices of your sushi rolls.Chill rolls for 10 minutes in the fridge before slicing for better stability.Sashimi-grade tuna is crucial for this recipe; avoid substitutions for safety and flavor.If bamboo sushi mats are unavailable, plastic wrap can be used as an alternative.