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CookGo
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Spicy Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g fish cake
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp allulose
    • đź’§ 3-4 tbsp water
    • 1.5 tbsp chili powder
    • 🧂 1.5 tbsp soy sauce

  • Cooking Oil

    • 1 tbsp cooking oil

STEPS

1

Prepare the sauce by mixing chili powder, soy sauce, allulose, garlic, and water. Let the chili powder soak.

2

Cut the fish cake into bite-sized pieces and chop the green onion into large chunks.

3

Heat 1 tbsp of cooking oil in a small pan over medium heat.

4

Add green onion and garlic to the pan. Stir-fry for about 1 minute until fragrant.

5

Add the fish cake to the pan and stir-fry over low heat for 1 minute to infuse the flavors.

6

Pour 2/3 of the prepared sauce into the pan and stir-fry over low heat.

7

Taste and adjust seasoning by adding the remaining sauce if needed.

8

Stir-fry for another 2 minutes over low heat, adding water if the mixture becomes too dry.

9

Serve the stir-fried fish cake on a plate. Enjoy!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish cake for the best texture and flavor.Adjust the spiciness by reducing the amount of chili powder.This dish pairs well with steamed rice or as a side dish for Korean meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.