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CookPal AI
Spicy Salmon Jerky

Spicy Salmon Jerky

Cost $25, save $15

Source: Recommended by CookPal

  • 450 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main

    • 🐟 3 pounds salmon fillet, skin removed

  • Marinade

    • 🥣 1 cup soy sauce
    • 2 tablespoons molasses
    • 🍚 2 tablespoons white sugar
    • 2 tablespoons Worcestershire sauce
    • 🍋 2 tablespoons lemon juice
    • 2 teaspoons liquid smoke flavoring
    • 1 ½ tablespoons ground black pepper
    • 12 dashes hot sauce (such as Tabasco), or more to taste

STEPS

1

Slice salmon into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Discard bony sections near the center of the fillet.

2

Whisk soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, liquid smoke, black pepper, and hot sauce together in a large bowl. Add salmon and toss to coat evenly. Cover and marinate in the refrigerator for 4 hours.

3

Remove salmon from the marinade, shake off excess, and pat dry with paper towels. Discard remaining marinade.

4

Place salmon strips in a dehydrator and run according to manufacturer’s instructions until desired doneness, about 6 hours. Check periodically for doneness.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 26
    Protein
  • 8
    Carbs
  • 11
    Fats

💡 Use fresh salmon for the best texture and flavor.If you don’t have a dehydrator, you can dry the salmon in an oven set to its lowest temperature.Adjust the hot sauce level to suit your spice tolerance.Store the jerky in an airtight container for up to two weeks.