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Spicy Old Bay Skinny Fries

Spicy Old Bay Skinny Fries

Cost $5, save $3.5

Source: Recommended by CookPal

  • 14 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 large russet potatoes

  • Seasonings and Flavors

    • 1 ½ tablespoons seafood seasoning (such as Old Bay®)
    • 1 teaspoon onion powder
    • ½ teaspoon hot sauce
    • ½ teaspoon garlic powder
    • 1 tablespoon malt vinegar, or to taste
    • 🧂 Sea salt to taste

  • Oils

    • 2 tablespoons extra-virgin olive oil
    • Nonfat cooking spray

STEPS

1

Preheat oven to 425°F (220°C). Line 2 baking sheets with aluminum foil and spray with cooking spray.

2

Mix olive oil, seafood seasoning, onion powder, hot sauce, and garlic powder in a bowl.

3

Cut potatoes into spirals using a spiralizer fitted with a large shredder blade, and snip long spirals into smaller lengths if needed.

4

Place potatoes in a large bowl and drizzle with the oil mixture, ensuring even coating.

5

Spread coated potatoes in a single layer on baking sheets, leaving 1/4-inch space between spirals.

6

Bake in the preheated oven for 8-9 minutes until the bottom of the potatoes are browned, then flip with a spatula and bake for another 6 minutes until browned and crisp on top.

7

Sprinkle malt vinegar and sea salt over the cooked potatoes before serving.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 4
    Protein
  • 35
    Carbs
  • 7
    Fats

💡 For crispier fries, avoid overcrowding the baking sheets.If you don't have a spiralizer, you can thinly slice the potatoes into matchsticks.Experiment with different seasonings or spices to customize the flavor.Serve with a dipping sauce like ketchup, aioli, or a spicy mayo for extra flair.