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CookPal AI
Spicy Lentil Nachos

Spicy Lentil Nachos

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 teaspoon coconut oil
    • 🧅 1 cup finely chopped onion
    • 🧄 1 clove garlic, minced
    • 1 cup dried lentils
    • 2 ½ cups chicken broth
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 1 teaspoon dried oregano
    • 🧂 Salt and ground black pepper to taste
    • 1 cup cooked black beans
    • 🌽 1 cup corn kernels
    • 1 cup salsa
    • 1 cup shredded Monterey Jack cheese
    • 1 (13.5 ounce) package tortilla chips

STEPS

1

Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook, stirring, until tender, about 5 minutes. Add garlic and cook another minute.

2

Stir in lentils, broth, chili powder, cumin, and oregano. Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper.

3

Combine black beans and corn in a saucepan. Cook over medium heat, stirring occasionally, until heated through about 8 minutes.

4

Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips, then a layer of black beans and corn, and then salsa. Sprinkle with shredded cheese. Serve while still warm.

NUTRIENTS

Per 1 serving

🔥

883

Calories

  • 34
    Protein
  • 119
    Carbs
  • 34
    Fats

💡 Use vegetable broth instead of chicken broth for a fully vegetarian dish.For a spicier version, add diced jalapeños or hot sauce on top before serving.Tortilla chips can be toasted briefly in the oven to enhance their crispiness.