Spicy Honey-Peanut Baked Chicken Thighs

Name: Spicy Honey-Peanut Baked Chicken Thighs
Total time: 33 min
Yield: 2 Servings
Ingredients: 4 bone-in chicken thighs; 🧂 ¼ teaspoon salt, or more to taste; ¼ teaspoon ground black pepper, or more to taste; ⅛ teaspoon garlic powder; 6 tablespoons powdered peanut butter (such as PB2®); 💧 4 tablespoons water; 🍯 2 teaspoons hot honey (such as Mike's Hot Honey®); ½ tablespoon soy sauce

Cost $12, save $8

Source: Recommended by CookPal

33 Min
2 Servings
$12

Spicy Honey-Peanut Baked Chicken Thighs

Cost $12, save $8

Source: Recommended by CookPal

33 Min
2 Servings
$12

INGREDIENTS

Main Ingredient
- 4 bone-in chicken thighs
Seasonings
- 🧂 ¼ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper, or more to taste
- ⅛ teaspoon garlic powder
Marinade
- 6 tablespoons powdered peanut butter (such as PB2®)
- 💧 4 tablespoons water
- 🍯 2 teaspoons hot honey (such as Mike's Hot Honey®)
- ½ tablespoon soy sauce

STEPS

Season chicken thighs on both sides with salt and pepper.

Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined.

Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate for 8 hours to overnight.

Preheat the oven to 375°F (190°C).

Transfer chicken thighs to an oven-proof dish.

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, approximately 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

470

Calories

45
Protein
16
Carbs
25
Fats

💡 For a spicier flavor, add more hot honey or a pinch of chili flakes to the marinade.Serve with rice, noodles, or mashed potatoes to complete the dish.Use an oven thermometer to ensure even baking temperature.Reserve some of the marinade (before adding chicken) to use as a sauce after cooking.