Spicy Guacamole with Chipotle

Name: Spicy Guacamole with Chipotle
Total time: 10 min
Yield: 8 Servings
Ingredients: 🥑 4 large avocados; 🍋 2 limes, halved; ¼ cup chopped cilantro leaves; 2 chipotle peppers in adobo sauce, chopped, divided; 🧂 Salt to taste; Ground black pepper to taste; 🧅 ⅓ cup diced red onion; ¼ cup seeded and diced jalapeno peppers; 🍅 ½ cup diced tomato

Cost $6, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$6

Spicy Guacamole with Chipotle

Cost $6, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$6

INGREDIENTS

Main Ingredients
- 🥑 4 large avocados
- 🍋 2 limes, halved
- ¼ cup chopped cilantro leaves
- 2 chipotle peppers in adobo sauce, chopped, divided
- 🧂 Salt to taste
- Ground black pepper to taste
- 🧅 ⅓ cup diced red onion
- ¼ cup seeded and diced jalapeno peppers
- 🍅 ½ cup diced tomato

STEPS

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.

Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine.

Mix in red onion and jalapenos. Add tomato and mix gently to combine.

Chill before serving garnished with remaining chipotle pepper and adobo sauce.

NUTRIENTS

Per 1 serving

🔥

237

Calories

3
Protein
15
Carbs
21
Fats

💡 Use fresh, ripe avocados for the best flavor and texture.If you prefer more smokiness, increase the amount of chipotle peppers or adobo sauce.Serve with tortilla chips, fresh vegetables, or spread on toast for a versatile snack or meal addition.For an extra twist, top with cotija cheese or pomegranate seeds.