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CookPal AI
Spicy Creole Chili

Spicy Creole Chili

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 pound ground chicken
    • 12 ounces andouille sausage, cut into 1/2-inch slices

  • Vegetables

    • 🧅 2 cups chopped white onion
    • 1 ½ cups chopped green bell pepper
    • 🧄 1 tablespoon finely chopped garlic

  • Spices & Seasonings

    • 1 tablespoon chili powder (divided)
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 🧂 1 teaspoon salt

  • Canned Goods

    • 🍅 1 (28 ounce) can Hunt's® Crushed Tomatoes
    • 1 (15 ounce) can black beans, drained, rinsed
    • 1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained

  • Others

    • 1 tablespoon Pure Wesson® Vegetable Oil
    • 1 teaspoon sour cream (optional for serving)
    • Chopped parsley (optional for serving)

STEPS

1

Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook for 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan and set aside.

2

Add onion, bell pepper, and garlic to the saucepan; cook for 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook for 1 to 2 minutes more until spices are fragrant.

3

Return the cooked meat mixture to the saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil, reduce heat, and simmer for 10 minutes or until the mixture is hot.

4

Top each serving with sour cream and parsley, if desired.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 24
    Protein
  • 25
    Carbs
  • 16
    Fats

💡 For a thicker chili, simmer for an additional 5-10 minutes to let the liquid reduce.Serve with a side of cornbread for a complete meal.If you prefer less heat, substitute mild canned diced tomatoes for the Ro*Tel® with habaneros.