Spicy Chicken Noodle Soup

Name: Spicy Chicken Noodle Soup
Total time: 15 min
Yield: 8 Servings
Ingredients: 🍗 2 skinless, boneless chicken breast halves, diced; 🧄 2 cloves garlic, minced; 🥕 3 carrots, sliced; 🌽 ½ cup frozen corn; 1 red bell pepper, diced; 6 cups vegetable broth; 1 teaspoon dried basil; ½ teaspoon chili pepper flakes, or to taste; 🍜 1 (8 ounce) package dried thin rice noodles

Cost $10, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$10

Spicy Chicken Noodle Soup

Cost $10, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$10

INGREDIENTS

Protein
- 🍗 2 skinless, boneless chicken breast halves, diced
Vegetables
- 🧄 2 cloves garlic, minced
- 🥕 3 carrots, sliced
- 🌽 ½ cup frozen corn
- 1 red bell pepper, diced
Broth
- 6 cups vegetable broth
Spices
- 1 teaspoon dried basil
- ½ teaspoon chili pepper flakes, or to taste
Grains
- 🍜 1 (8 ounce) package dried thin rice noodles

STEPS

Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.

Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

179

Calories

8
Protein
33
Carbs
1
Fats

💡 Cutting the carrots into matchsticks adds a fancier aesthetic to the soup.For more heat, increase the chili pepper flakes according to your preference.Use pre-cooked rotisserie chicken to save time.Leftovers can be refrigerated and reheated for up to 3 days. Add a splash of broth when reheating to revive the texture.