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CookPal AI
Spicy Beef Bulgogi

Spicy Beef Bulgogi

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 1 pound flank steak, thinly sliced

  • Sauces and Condiments

    • 🧂 5 tablespoons soy sauce
    • ¼ cup sriracha sauce

  • Vegetables

    • 🧅 ¼ cup chopped green onion
    • 🧄 2 tablespoons minced garlic

  • Spices and Sweeteners

    • 🍬 2 ½ tablespoons white sugar
    • 2 tablespoons whole dried cayenne peppers
    • 1 teaspoon ground cayenne pepper
    • ½ teaspoon ground black pepper

  • Nuts and Oils

    • 2 tablespoons sesame seeds
    • 🟤 2 tablespoons sesame oil

STEPS

1

Place flank steak slices in a shallow dish.

2

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.

3

Preheat an outdoor grill for high heat, and lightly oil the grate.

4

Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

5

Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 16
    Protein
  • 15
    Carbs
  • 14
    Fats

💡 For extra flavor, let the steak marinate overnight.Use a wok for simmering the marinade—it will evenly distribute heat.Serve over steamed rice or noodles for a complete meal.