Spicy Beef and Bean Enchilada Pie

Name: Spicy Beef and Bean Enchilada Pie
Total time: 50 min
Yield: 8 Servings
Ingredients: 1 pound ground beef; 🧅 ½ cup diced onion; 🧄 2 cloves garlic, minced; 🍅 1 (15 ounce) can Tex Mex-style diced tomatoes; 1 (4 ounce) can chopped green chilies; 2 tablespoons chopped fresh cilantro; 1 (1 ounce) packet taco seasoning mix; 1 (20 ounce) can refried black beans; 2 (10 ounce) cans red enchilada sauce (such as Old El Paso®); 2 cups shredded pepperjack cheese; 2 cups shredded Monterey Jack cheese; 6 (8 inch) flour tortillas; ½ cup sour cream, or to taste

Cost $18.5, save $25

Source: Recommended by CookPal

50 Min
8 Servings
$18.5

Spicy Beef and Bean Enchilada Pie

Cost $18.5, save $25

Source: Recommended by CookPal

50 Min
8 Servings
$18.5

INGREDIENTS

Meat
- 1 pound ground beef
Vegetables
- 🧅 ½ cup diced onion
- 🧄 2 cloves garlic, minced
- 🍅 1 (15 ounce) can Tex Mex-style diced tomatoes
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons chopped fresh cilantro
Condiments & Seasoning
- 1 (1 ounce) packet taco seasoning mix
Canned/Dairy
- 1 (20 ounce) can refried black beans
- 2 (10 ounce) cans red enchilada sauce (such as Old El Paso®)
- 2 cups shredded pepperjack cheese
- 2 cups shredded Monterey Jack cheese
Staples
- 6 (8 inch) flour tortillas
Optional Serving
- ½ cup sour cream, or to taste

STEPS

Preheat oven to 400°F (200°C).

Cook ground beef and diced onions in a skillet over medium-high heat until browned and crumbly, 7-10 minutes. Add garlic, diced tomatoes, green chilies, cilantro, and taco seasoning. Cook until fragrant, then remove from heat.

Mix refried black beans with 1 can of red enchilada sauce until creamy.

Mix pepperjack cheese and Monterey Jack cheese together.

Heat tortillas until slightly crisp in a cast-iron skillet over medium heat (about 15 seconds per side).

Layer tortillas, black bean mixture, ground beef mixture, cheese mixture, and enchilada sauce repeatedly in an 8-inch springform pan. Finish with cheese and enchilada sauce on top.

Cover pan with aluminum foil and bake for 40 minutes until cheese bubbles and enchilada pie is cooked through.

Cool for 15 minutes before serving with optional sour cream.

NUTRIENTS

Per 1 serving

🔥

642

Calories

33
Protein
46
Carbs
36
Fats

💡 For extra flavor, add a sprinkle of hot chili powder to the ground beef mixture.Prepare all ingredients before starting for seamless assembly.Leftovers can be stored in the fridge for up to 3 days, reheated directly in the oven.