Spicy and Tender Corned Beef

Name: Spicy and Tender Corned Beef
Total time: 210 min
Yield: 6 Servings
Ingredients: ½ (12 fluid ounce) can or bottle dark beer; 1 tablespoon dry mustard; 🧂 1 pinch salt and ground black pepper to taste; 🧄 3 cloves garlic, cut into slivers; 3 whole cloves, or to taste; 1 (3 pound) round-cut corned beef roast with spice packet; 🥕 1 (16 ounce) package carrots, cut into 2-inch pieces; 🥔 1 (16 ounce) package small red potatoes; 🥬 1 head green cabbage, cored and cut into wedges; 1 tablespoon butter, or to taste

Cost $20, save $15

Source: Recommended by CookPal

210 Min
6 Servings
$20

Spicy and Tender Corned Beef

Cost $20, save $15

Source: Recommended by CookPal

210 Min
6 Servings
$20

INGREDIENTS

Main Ingredients
- ½ (12 fluid ounce) can or bottle dark beer
- 1 tablespoon dry mustard
- 🧂 1 pinch salt and ground black pepper to taste
- 🧄 3 cloves garlic, cut into slivers
- 3 whole cloves, or to taste
- 1 (3 pound) round-cut corned beef roast with spice packet
Vegetables
- 🥕 1 (16 ounce) package carrots, cut into 2-inch pieces
- 🥔 1 (16 ounce) package small red potatoes
- 🥬 1 head green cabbage, cored and cut into wedges
Condiments
- 1 tablespoon butter, or to taste

STEPS

Preheat the oven to 325 degrees F (165 degrees C).

Pour beer into a roasting pan. Stir in corned beef seasoning packet, dry mustard, salt, and black pepper. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay corned beef in the roasting pan.

Bake in the preheated oven for 1 hour.

Scatter carrots around corned beef; roast for about 1 ½ hours more.

Distribute red potatoes around meat; roast until corned beef and vegetables are tender, about 40 minutes more.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges; cover and steam until tender, about 10 minutes.

Transfer cabbage to a platter; season with salt and black pepper. Let butter melt over hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.

NUTRIENTS

Per 1 serving

🔥

424

Calories

23
Protein
33
Carbs
22
Fats

💡 For an extra tender corned beef, cook it with the fat cap side up.Use a thermometer to ensure the meat reaches an internal temperature of at least 145°F.Serve with mustard or horseradish if you like additional spice.