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Spareribs and Sauerkraut

Spareribs and Sauerkraut

Cost $20, save $12

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 1 rack pork spareribs, cut into 2-rib portions

  • Seasoning

    • 🧂 salt and pepper to taste

  • Vegetables

    • 1 (16 ounce) jar sauerkraut, drained
    • 🥔 4 red potatoes, quartered

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2

Season ribs with salt and pepper, then arrange in the prepared baking dish.

3

Roast ribs in the preheated oven for 20 to 25 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).

4

Set ribs onto a plate and drain excess grease from the baking dish. Spread sauerkraut evenly over the bottom of the dish. Place ribs on top with the meaty sides facing up. Tuck potatoes in amongst ribs. Cover the baking dish tightly with heavy-duty aluminum foil.

5

Return to the oven and bake for 30 minutes. An instant-read thermometer inserted into ribs should read at least 145 degrees F (63 degrees C). Carefully remove the foil to avoid hot steam and serve.

NUTRIENTS

Per 1 serving

🔥

978

Calories

  • 62
    Protein
  • 43
    Carbs
  • 61
    Fats

💡 Serve with crusty rye bread and butter for a complete meal.Ensure the foil is sealed tightly to prevent steam from escaping while cooking.Use an instant-read thermometer to check the ribs' internal temperature for optimal safety and flavor.