Spaghetti with Marinara Sauce

Name: Spaghetti with Marinara Sauce
Total time: 50 min
Yield: 8 Servings
Ingredients: 🍅 1 (28 ounce) can crushed tomatoes; 🍅 1 (15 ounce) can tomato sauce; 🍅 1 (14.5 ounce) can diced tomatoes; 1 ½ tablespoons capers; 🧄 1 tablespoon minced garlic; 🧂 2 teaspoons white sugar; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 🧂 ½ teaspoon salt; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon ground black pepper; 1 pinch crushed red pepper flakes (Optional); 🍝 1 pound spaghetti

Cost $8.5, save $15

Source: Recommended by CookPal

50 Min
8 Servings
$8.5

Spaghetti with Marinara Sauce

Cost $8.5, save $15

Source: Recommended by CookPal

50 Min
8 Servings
$8.5

INGREDIENTS

Sauce
- 🍅 1 (28 ounce) can crushed tomatoes
- 🍅 1 (15 ounce) can tomato sauce
- 🍅 1 (14.5 ounce) can diced tomatoes
- 1 ½ tablespoons capers
- 🧄 1 tablespoon minced garlic
- 🧂 2 teaspoons white sugar
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 🧂 ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 1 pinch crushed red pepper flakes (Optional)
Pasta
- 🍝 1 pound spaghetti

STEPS

Combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer, covered, 45 to 60 minutes.

Bring a large pot of salted water to a boil while sauce simmers. Cook spaghetti until tender yet firm to the bite. Drain well.

Toss spaghetti with sauce.

NUTRIENTS

Per 1 serving

🔥

273

Calories

10
Protein
56
Carbs
1
Fats

💡 For a richer flavor, add a splash of red wine to the sauce while simmering.The sauce freezes well—store leftovers in a freezer-safe container for up to 3 months.Top with grated Parmesan cheese or fresh basil for an extra layer of flavor.