Southwest-Style Egg Rolls

Name: Southwest-Style Egg Rolls
Total time: 20 min
Yield: 8 Servings
Ingredients: ¼ cup olive oil; 🧂 ½ teaspoon salt; 1 teaspoon ground cumin; 1 tablespoon fresh lime juice; 🧅 ¼ cup chopped green onion; 8 cups fresh baby spinach; 🌽 1 cup frozen corn; 1 (15 ounce) can black beans, drained; 6 ounces Monterey Jack cheese, shredded; 1 (14 ounce) package egg roll wrappers; Vegetable oil for frying

Cost $15, save $25

Source: Recommended by CookPal

20 Min
8 Servings
$15

Southwest-Style Egg Rolls

Cost $15, save $25

Source: Recommended by CookPal

20 Min
8 Servings
$15

INGREDIENTS

Cooking oil and seasonings
- ¼ cup olive oil
- 🧂 ½ teaspoon salt
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
Vegetables and beans
- 🧅 ¼ cup chopped green onion
- 8 cups fresh baby spinach
- 🌽 1 cup frozen corn
- 1 (15 ounce) can black beans, drained
Cheese and wrappers
- 6 ounces Monterey Jack cheese, shredded
- 1 (14 ounce) package egg roll wrappers
For frying
- Vegetable oil for frying

STEPS

Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.

Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.

In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.

NUTRIENTS

Per 1 serving

🔥

358

Calories

12
Protein
34
Carbs
20
Fats

💡 You can prep the filling ahead of time and refrigerate to save time when cooking.Serve with salsa or ranch dressing for enhanced flavor.Be sure not to overcrowd the skillet while frying to ensure even cooking.