Southern-Style Banana Split Cake

Name: Southern-Style Banana Split Cake
Total time: 90 min
Yield: 12 Servings
Ingredients: 2 cups graham cracker crumbs; 🧂 ¾ cup white sugar; 🧈 ¼ pound butter, melted; 🧀 2 (8 ounce) packages cream cheese; 🧂 1 ½ cups confectioners' sugar; 🍌 4 bananas, sliced; 🍍 1 (15 ounce) can crushed pineapple, drained; 1 (16 ounce) container frozen whipped topping, thawed; 🍒 1 (16 ounce) jar maraschino cherries, drained; 12 ounces crushed peanuts

Cost $15, save $10

Source: Recommended by CookPal

90 Min
12 Servings
$15

Southern-Style Banana Split Cake

Cost $15, save $10

Source: Recommended by CookPal

90 Min
12 Servings
$15

INGREDIENTS

Base
- 2 cups graham cracker crumbs
- 🧂 ¾ cup white sugar
- 🧈 ¼ pound butter, melted
Filling and Topping
- 🧀 2 (8 ounce) packages cream cheese
- 🧂 1 ½ cups confectioners' sugar
- 🍌 4 bananas, sliced
- 🍍 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 🍒 1 (16 ounce) jar maraschino cherries, drained
- 12 ounces crushed peanuts

STEPS

Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

Beat together cream cheese and confectioners' sugar in a large bowl until smooth; spread over chilled graham cracker crust.

Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

NUTRIENTS

Per 1 serving

🔥

748

Calories

12
Protein
79
Carbs
46
Fats

💡 Use ripe bananas for the best flavor.For a nut-free version, substitute peanuts with shredded coconut or omit entirely.Refrigerate overnight to allow flavors to fully meld.Cut into small slices for easy servings at parties.