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CookPal AI
Southern Green Beans

Southern Green Beans

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Protein & Fats

    • 6 slices bacon, chopped
    • 🧈 3 tablespoons butter

  • Vegetables

    • 🧅 1 red onion, chopped
    • 2 pounds fresh green beans, trimmed and snapped
    • 🥔 8 small new potatoes, diced
    • 🧄 1 large clove garlic, minced

  • Liquids & Flavorings

    • ¼ cup chicken broth
    • 1 ½ teaspoons white balsamic vinegar
    • 🧂 Salt and pepper to taste

STEPS

1

Gather all ingredients.

2

Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.

3

Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes.

4

Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.

5

Sprinkle with vinegar, salt, and pepper; serve.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 7
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 Use fresh green beans for the best flavor and texture.New potatoes are ideal because they are small and cook quickly.You can substitute turkey bacon to reduce saturated fat.Adjust the seasoning according to your preferences or dietary needs.