Southern Coffee Punch

Name: Southern Coffee Punch
Total time: 45 min
Yield: 20 Servings
Ingredients: 💧 2 cups boiling water; 🍬 1 cup white sugar; ☕ 1 (2 ounce) jar instant coffee granules; 🥛 1 gallon 2% milk; 🍦 ½ gallon vanilla ice cream; 🍦 ½ gallon chocolate ice cream

Cost $20, save $15

Source: Recommended by CookPal

45 Min
20 Servings
$20

Southern Coffee Punch

Cost $20, save $15

Source: Recommended by CookPal

45 Min
20 Servings
$20

INGREDIENTS

Coffee Base
- 💧 2 cups boiling water
- 🍬 1 cup white sugar
- ☕ 1 (2 ounce) jar instant coffee granules
Dairy and Ice Cream
- 🥛 1 gallon 2% milk
- 🍦 ½ gallon vanilla ice cream
- 🍦 ½ gallon chocolate ice cream

STEPS

Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator for 30 minutes to overnight.

Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

NUTRIENTS

Per 1 serving

🔥

363

Calories

11
Protein
48
Carbs
16
Fats

💡 Make sure the coffee base is thoroughly chilled before adding the ice cream to prevent it from completely melting too quickly.For added flair, sprinkle cocoa powder or coffee granules on top just before serving.This punch can be made a few hours ahead but is best served fresh.