Sous Vide Lemon-Butter Shrimp

Name: Sous Vide Lemon-Butter Shrimp
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍤 1 pound large shrimp, peeled and deveined; ½ teaspoon Creole seasoning; 🍋 8 strips 1/2-inch wide lemon zest; 🌿 3 sprigs fresh thyme; 🧈 2 ounces chilled butter, cut into 4 to 6 slices

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

Sous Vide Lemon-Butter Shrimp

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🍤 1 pound large shrimp, peeled and deveined
- ½ teaspoon Creole seasoning
- 🍋 8 strips 1/2-inch wide lemon zest
- 🌿 3 sprigs fresh thyme
- 🧈 2 ounces chilled butter, cut into 4 to 6 slices

STEPS

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.

Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.

Place bag into the water and set timer for 30 minutes.

Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.

NUTRIENTS

Per 1 serving

🔥

212

Calories

20
Protein
6
Carbs
13
Fats

💡 Using a vacuum sealer ensures the spices and flavors are evenly infused.Keep your sous vide cooker well-calibrated for precise temperature control.If vacuum sealing is not available, use a heavy-duty resealable bag and the water displacement method.