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Sourdough Rosemary Crackers

Sourdough Rosemary Crackers

Cost $5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 90 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1 teaspoon kosher salt
    • 🧂 ½ teaspoon flaked sea salt

  • Wet Ingredients

    • 1 cup sourdough starter discard
    • ¼ cup extra-virgin olive oil
    • 2 tablespoons finely chopped fresh rosemary

  • Miscellaneous

    • Olive oil cooking spray

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine flour, sourdough starter discard, olive oil, rosemary, and kosher salt in a bowl. Mix with a wooden spoon to incorporate the ingredients. Turn out onto a work surface and knead until a smooth dough forms. Divide dough into two pieces and shape each piece into a small rectangle.

3

Lightly flour a large sheet of parchment paper and place one piece of dough on top. Sprinkle dough lightly with flour, then roll into a large, 1/16-inch-thick rectangle. Cut into 1 1/4-inch squares. Spray tops with cooking spray and sprinkle with flaked sea salt. Carefully transfer the parchment paper and dough to a baking sheet. Repeat with the remaining dough.

4

Bake in the preheated oven until crackers are golden brown, about 24 minutes, turning halfway through.

5

Remove from the oven and let cool on a baking rack.

NUTRIENTS

Per 1 serving

🔥

15

Calories

  • 0
    Protein
  • 2
    Carbs
  • 1
    Fats

💡 Use freshly chopped rosemary for the best flavor.Make sure to roll the dough evenly to avoid uneven cooking.Store fully cooled crackers in an airtight container to maintain their crunch.