Sour Cream and Chive Mashed Potatoes
Cost $6, save $12
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $6
Sour Cream and Chive Mashed Potatoes
Cost $6, save $12
Source: Recommended by CookPal
- 25 Min
- 8 Servings
- $6
INGREDIENTS
Potatoes
- 🥔 2 pounds Yukon Gold potatoes, peeled and quartered
Dairy
- 🥛 ½ cup milk
- ½ cup sour cream
Herbs and Spices
- ¼ cup chopped fresh chives
- 🧂 salt and pepper to taste
STEPS
1
Place potatoes in a large pot with enough water to cover 2 inches from the bottom. Bring to a boil. Cook potatoes in boiling water until fork tender, 20 to 25 minutes. Drain and mash well.
2
Using a potato masher or an electric mixer, mix milk into mashed potatoes until fluffy. Stir in sour cream and chives until incorporated. Season with salt and pepper.
NUTRIENTS
Per 1 serving🔥
129
Calories
- 3Protein
- 22Carbs
- 3Fats
💡 For a creamier texture, use warm milk and sour cream.If chives are unavailable, scallions make a good substitute.Add roasted garlic for extra flavor.Store leftovers in an airtight container and reheat in the microwave for a quick side dish.