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CookPal AI
Soft Gingerbread Cookies

Soft Gingerbread Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 12 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ounce cake mix
    • 1 1/2 teaspoons ground ginger
    • 1/4 teaspoon ground cloves

  • Wet Ingredients

    • 🥚 1 large egg, at room temperature
    • 1/3 cup vegetable oil
    • 1/4 cup molasses

STEPS

1

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2

Whisk together cake mix, ground ginger, and ground cloves.

3

Stir egg, vegetable oil, and molasses into the dry mixture until fully combined.

4

Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

5

Bake cookies in the preheated oven for 10-12 minutes until set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 1
    Protein
  • 21
    Carbs
  • 5
    Fats

💡 Increase ground ginger to 2 teaspoons for a more intense flavor.Store cookies in an airtight container to maintain softness.Perfect for last-minute holiday baking.