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CookPal AI
Snickerdoodle Mix in a Jar

Snickerdoodle Mix in a Jar

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ¾ cups all-purpose flour
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon baking soda
    • 2 teaspoons cream of tartar
    • 1 ½ cups white sugar

  • Additional Ingredients for Cookie Preparation

    • 1 cup butter
    • 🥚 2 eggs
    • ½ cup sugar
    • 1 tablespoon cinnamon

STEPS

1

Combine flour, salt, baking soda, cream of tartar, and sugar in a large bowl. Stir well with a whisk.

2

Place the mixture into a one-quart canning jar for storage or gifting.

3

Cream butter and eggs in a large bowl.

4

Add snickerdoodle mix from the jar and stir until a dough forms.

5

Combine sugar and cinnamon in a small bowl. Roll the dough into 1-inch balls, coat the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.

6

Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until cookies are light brown.

7

Cool cookies on wire racks before serving.

NUTRIENTS

Per 1 serving

🔥

67

Calories

  • 1
    Protein
  • 16
    Carbs
  • 0
    Fats

💡 Prepare the dry mix ahead for easy gifting during the holidays.Use unsalted butter for better control over salt levels in your cookies.Chill the dough for 15 minutes before rolling for easier handling.For a softer cookie, bake for closer to 10 minutes; for a crispier texture, extend to 15 minutes.