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CookPal AI
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 (12 ounce) package shell pasta

  • Sauce

    • 🧈 2 ½ tablespoons butter
    • 2 tablespoons all-purpose flour
    • 🥛 2 ½ cups milk
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground white pepper

  • Cheese

    • 4 ounces smoked Gouda cheese, shredded

STEPS

1

Preheat the oven to 375°F (190°C). Lightly grease a casserole dish.

2

Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.

3

While the pasta is cooking, melt butter in a small saucepan over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, 2 to 4 minutes.

4

Gradually whisk in milk, salt, and pepper, then bring to a simmer over medium heat. Gradually whisk in shredded cheese; cook, whisking constantly, until sauce is smooth and thick enough to coat the back of a spoon, about 5 to 10 minutes.

5

Drain the pasta and transfer to a large bowl. Pour cheese sauce over top and mix until thoroughly combined. Transfer to the prepared casserole dish.

6

Bake in the preheated oven until heated through, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 14
    Protein
  • 46
    Carbs
  • 10
    Fats

💡 For an extra layer of flavor, you can mix some breadcrumbs with melted butter and sprinkle over the top before baking.Use freshly shredded Gouda cheese for better melting and flavor.This dish pairs well with a sweeter side, such as roasted honey-glazed carrots or apples.