Slow Cooker Split Pea Sausage Soup

Name: Slow Cooker Split Pea Sausage Soup
Total time: 240 min
Yield: 8 Servings
Ingredients: 1 pound dried split peas; 💧 10 cups water; 1 pound smoked sausage, sliced; 5 cubes chicken bouillon; 🧄 ½ teaspoon garlic powder; ½ teaspoon dried oregano; 2 bay leaves; 🥕 1 ½ cups chopped carrot; 1 cup chopped celery; 🥔 2 potatoes, peeled and chopped; 🧅 1 onion, chopped

Cost $12, save $8

Source: Recommended by CookPal

240 Min
8 Servings
$12

Slow Cooker Split Pea Sausage Soup

Cost $12, save $8

Source: Recommended by CookPal

240 Min
8 Servings
$12

INGREDIENTS

Legumes
- 1 pound dried split peas
Liquids
- 💧 10 cups water
Protein
- 1 pound smoked sausage, sliced
Seasonings and Spices
- 5 cubes chicken bouillon
- 🧄 ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves
Vegetables
- 🥕 1 ½ cups chopped carrot
- 1 cup chopped celery
- 🥔 2 potatoes, peeled and chopped
- 🧅 1 onion, chopped

STEPS

In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

NUTRIENTS

Per 1 serving

🔥

412

Calories

24
Protein
51
Carbs
13
Fats

💡 For a thicker consistency, use an immersion blender before serving.Freeze leftovers in individual portions for quick meals.Use low-sodium bouillon cubes to reduce the sodium content.