Slow Cooker Shredded Venison for Tacos

Name: Slow Cooker Shredded Venison for Tacos
Total time: 492 min
Yield: 7 Servings
Ingredients: 1 (1.25 ounce) package taco seasoning mix; ¼ cup all-purpose flour; 2 teaspoons cayenne pepper, or to taste; 3 pounds venison roast; 2 tablespoons vegetable oil; 💧 1 ½ cups water

Cost $20, save $15

Source: Recommended by CookPal

492 Min
7 Servings
$20

Slow Cooker Shredded Venison for Tacos

Cost $20, save $15

Source: Recommended by CookPal

492 Min
7 Servings
$20

INGREDIENTS

Seasoning
- 1 (1.25 ounce) package taco seasoning mix
- ¼ cup all-purpose flour
- 2 teaspoons cayenne pepper, or to taste
Meat
- 3 pounds venison roast
Cooking Essentials
- 2 tablespoons vegetable oil
- 💧 1 ½ cups water

STEPS

Mix half the taco seasoning with the flour and cayenne pepper to taste, then coat the venison roast with this mixture.

Heat the oil in a large skillet over medium-high heat. Place the roast in the oil and brown well on all sides.

Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours.

When meat is done, shred with a fork and season to your taste.

NUTRIENTS

Per 1 serving

🔥

403

Calories

64
Protein
7
Carbs
11
Fats

💡 Consider using chicken or beef as alternatives if venison is unavailable.Serve with classic taco toppings like lettuce, tomato, onion, cheese, and taco sauce.To save time, you can prepare the seasoning mix in advance.Venison tends to be lean, so avoid overcooking to prevent it from drying out.