Slow Cooker London Broil

Name: Slow Cooker London Broil
Total time: 480 min
Yield: 8 Servings
Ingredients: 🥩 2 pounds flank steak; 🍄 1 (10.75 ounce) can condensed cream of mushroom soup; 🍅 1 (10.75 ounce) can condensed tomato soup; 🧅 1 (1 ounce) package dry onion soup mix

Cost $15, save $20

Source: Recommended by CookPal

480 Min
8 Servings
$15

Slow Cooker London Broil

Cost $15, save $20

Source: Recommended by CookPal

480 Min
8 Servings
$15

INGREDIENTS

Meat
- 🥩 2 pounds flank steak
Canned Items
- 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
- 🍅 1 (10.75 ounce) can condensed tomato soup
Seasoning
- 🧅 1 (1 ounce) package dry onion soup mix

STEPS

Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

Cover, and cook on Low for 8 to 10 hours.

NUTRIENTS

Per 1 serving

🔥

198

Calories

15
Protein
10
Carbs
11
Fats

💡 For extra flavor, sear the flank steak on a hot pan before placing it in the slow cooker.Serve with mashed potatoes or steamed vegetables for a complete meal.This dish is freezer-friendly. Store leftovers in airtight containers for up to 3 months.Adjust the cooking time based on the size and thickness of the flank steak to ensure tenderness.