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CookPal AI
Slow Cooker Lasagna

Slow Cooker Lasagna

Cost $20, save $25

Source: Recommended by CookPal

  • 250 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Meat

    • 🐄 1 pound lean ground beef

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 🧄 2 teaspoons minced garlic

  • Sauce & Seasonings

    • 🍅 1 (29 ounce) can tomato sauce
    • 🍅 1 (6 ounce) can tomato paste
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon dried oregano

  • Cheese

    • 🧀 16 ounces shredded mozzarella cheese
    • 🧀 12 ounces cottage cheese
    • 🧀 ½ cup grated Parmesan cheese

  • Staple

    • 1 (12 ounce) package lasagna noodles

STEPS

1

Gather all ingredients.

2

Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.

3

Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

4

Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

5

Spoon a layer of the meat mixture onto the bottom of a slow cooker.

6

Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.

7

Top noodles with a portion of cheese mixture.

8

Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

9

Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.

NUTRIENTS

Per 1 serving

🔥

446

Calories

  • 31
    Protein
  • 36
    Carbs
  • 20
    Fats

💡 Use lean ground beef to reduce the overall fat content.For a richer flavor, add fresh basil or parsley to the sauce mixture.Break lasagna noodles into smaller pieces to fit your slow cooker.