Slow Cooker Ham and Beans

Name: Slow Cooker Ham and Beans
Total time: 720 min
Yield: 8 Servings
Ingredients: 1 pound dried great Northern beans, soaked overnight; ½ pound cooked ham, chopped; ½ cup brown sugar; 1 tablespoon onion powder; 1 tablespoon dried parsley; 🧂 ½ teaspoon garlic salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 💧 8 cups water, or as needed

Cost $10, save $25

Source: Recommended by CookPal

720 Min
8 Servings
$10

Slow Cooker Ham and Beans

Cost $10, save $25

Source: Recommended by CookPal

720 Min
8 Servings
$10

INGREDIENTS

Beans and Legumes
- 1 pound dried great Northern beans, soaked overnight
Meat
- ½ pound cooked ham, chopped
Sweeteners
- ½ cup brown sugar
Spices and Seasonings
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 🧂 ½ teaspoon garlic salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Liquids
- 💧 8 cups water, or as needed

STEPS

Gather the ingredients.

Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker.

Pour enough water into the slow cooker to cover the mixture by about 2 inches.

Cover and cook on Low, stirring occasionally, for 12 hours.

NUTRIENTS

Per 1 serving

🔥

318

Calories

18
Protein
50
Carbs
6
Fats

💡 To enhance the flavor, you can add a smoked ham hock or bone for additional depth.Soak the beans overnight to reduce cooking time and aid digestion.Adjust seasonings to taste after cooking, as flavors develop over time.This dish reheats very well, so it's excellent for meal prep.