Slow Cooker Corned Beef, Cabbage, and Potatoes

Name: Slow Cooker Corned Beef, Cabbage, and Potatoes
Total time: 480 min
Yield: 6 Servings
Ingredients: 🥔 10 medium red potatoes, scrubbed; 🥬 1 small head green cabbage, cored and chopped; 1 (3 pound) corned beef brisket; 🧅 3 tablespoons dried onion flakes; 1 ½ teaspoons pickling spice; 1 teaspoon whole black peppercorns; 1 pinch caraway seeds; 1 teaspoon juniper berries

Cost $20, save $15

Source: Recommended by CookPal

480 Min
6 Servings
$20

Slow Cooker Corned Beef, Cabbage, and Potatoes

Cost $20, save $15

Source: Recommended by CookPal

480 Min
6 Servings
$20

INGREDIENTS

Vegetables
- 🥔 10 medium red potatoes, scrubbed
- 🥬 1 small head green cabbage, cored and chopped
Meat
- 1 (3 pound) corned beef brisket
Seasonings
- 🧅 3 tablespoons dried onion flakes
- 1 ½ teaspoons pickling spice
- 1 teaspoon whole black peppercorns
- 1 pinch caraway seeds
- 1 teaspoon juniper berries

STEPS

Place potatoes in the bottom of a large slow cooker and cover with water.

Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds, then add to the slow cooker.

Add cabbage and juniper berries on top. Do not worry if the liquid does not cover the cabbage, as it will steam and more liquid will come out of the meat to add to the broth.

Cover and cook on Low until tender, 8 to 12 hours.

Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

269

Calories

13
Protein
33
Carbs
10
Fats

💡 For added flavor, you can sprinkle more pickling spice into the broth while cooking.Serve with Irish soda bread or rye bread for an authentic St. Patrick's Day meal.This recipe is great for meal prep—store leftovers in the fridge or freezer for later meals.