Slow Cooker Corn Chowder

Name: Slow Cooker Corn Chowder
Total time: 540 min
Yield: 9 Servings
Ingredients: 🥔 5 potatoes, peeled and cubed; 🧅 2 onions, chopped; 🥬 3 stalks celery, chopped; 🍖 2 cups diced ham; 🌽 1 (15.25 ounce) can whole kernel corn, undrained; 1 (12 fluid ounce) can evaporated milk; 2 tablespoons margarine; 🧂 salt and pepper to taste; 2 cubes chicken bouillon

Cost $12, save $8

Source: Recommended by CookPal

540 Min
9 Servings
$12

Slow Cooker Corn Chowder

Cost $12, save $8

Source: Recommended by CookPal

540 Min
9 Servings
$12

INGREDIENTS

Vegetables
- 🥔 5 potatoes, peeled and cubed
- 🧅 2 onions, chopped
- 🥬 3 stalks celery, chopped
Meat & Protein
- 🍖 2 cups diced ham
Canned Goods
- 🌽 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (12 fluid ounce) can evaporated milk
Seasoning & Additives
- 2 tablespoons margarine
- 🧂 salt and pepper to taste
- 2 cubes chicken bouillon

STEPS

Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.

Cook on Low for 8 to 9 hours.

Stir in evaporated milk, then cook for 30 more minutes.

NUTRIENTS

Per 1 serving

🔥

266

Calories

11
Protein
38
Carbs
9
Fats

💡 Use fresh corn if available for a richer taste.For a thicker consistency, mash a few potatoes after cooking but before adding the evaporated milk.Serve with crusty bread or crackers to make it more filling.