Slow Cooker Chili

Name: Slow Cooker Chili
Total time: 490 min
Yield: 8 Servings
Ingredients: 🍖 1 pound ground beef; 🧅 ¾ cup diced onion; ¾ cup diced celery; ¾ cup diced green bell pepper; 🧄 2 cloves garlic, minced; 🍅 2 (10.75 ounce) cans tomato puree; 1 (15 ounce) can kidney beans with liquid; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can cannellini beans with liquid; ½ tablespoon chili powder; 🧂 1 teaspoon salt; ¾ teaspoon dried basil; ¾ teaspoon dried oregano; ½ teaspoon dried parsley; ¼ teaspoon ground black pepper; ⅛ teaspoon hot pepper sauce

Cost $15, save $20

Source: Recommended by CookPal

490 Min
8 Servings
$15

Slow Cooker Chili

Cost $15, save $20

Source: Recommended by CookPal

490 Min
8 Servings
$15

INGREDIENTS

Meat
- 🍖 1 pound ground beef
Vegetables
- 🧅 ¾ cup diced onion
- ¾ cup diced celery
- ¾ cup diced green bell pepper
- 🧄 2 cloves garlic, minced
Canned Goods
- 🍅 2 (10.75 ounce) cans tomato puree
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans with liquid
Spices and Sauces
- ½ tablespoon chili powder
- 🧂 1 teaspoon salt
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- ⅛ teaspoon hot pepper sauce

STEPS

Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.

Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.

Cover and cook on Low for 8 hours.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

273

Calories

19
Protein
33
Carbs
8
Fats

💡 For a spicier chili, increase the amount of chili powder or add diced jalapeños.If you prefer a thicker chili, mash some of the beans before adding them to the slow cooker.This chili stores well in the fridge or freezer for easy meal prep and leftovers.