Slow Cooker Barbequed Beef Ribs

Name: Slow Cooker Barbequed Beef Ribs
Total time: 240 min
Yield: 4 Servings
Ingredients: 💧 1 cup water; 🍅 1 cup ketchup; 🍅 1 (6 ounce) can tomato paste; 🍬 ¾ cup brown sugar; ½ cup vinegar; 🟡 2 tablespoons prepared mustard; 🧂 1 tablespoon salt; 🍖 2 pounds beef back ribs

Cost $20, save $15

Source: Recommended by CookPal

240 Min
4 Servings
$20

Slow Cooker Barbequed Beef Ribs

Cost $20, save $15

Source: Recommended by CookPal

240 Min
4 Servings
$20

INGREDIENTS

Sauce Ingredients
- 💧 1 cup water
- 🍅 1 cup ketchup
- 🍅 1 (6 ounce) can tomato paste
- 🍬 ¾ cup brown sugar
- ½ cup vinegar
- 🟡 2 tablespoons prepared mustard
- 🧂 1 tablespoon salt
Meat
- 🍖 2 pounds beef back ribs

STEPS

Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.

Place beef ribs into the sauce and stir to coat. Cover and cook on Low for 8 hours or High for 4 hours until ribs are tender.

NUTRIENTS

Per 1 serving

🔥

1035

Calories

39
Protein
50
Carbs
76
Fats

💡 For richer flavor, you can marinate the ribs in the sauce overnight before cooking.Adjust salt and sugar levels in the sauce based on personal taste preferences.Serve with steamed rice or mashed potatoes for a complete meal.