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CookPal AI
Skillet Meatloaf

Skillet Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Condiments

    • 1 (10.75 ounce) can condensed tomato soup, divided
    • ½ teaspoon prepared yellow mustard

  • Protein

    • 1 ½ pounds ground beef
    • 🥚 1 egg, lightly beaten

  • Dry Ingredients

    • ½ cup dry bread crumbs

  • Vegetables

    • 🧅 ¼ cup chopped onion

  • Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon pepper

  • Liquids

    • ¼ cup water

  • Dairy

    • ½ cup shredded mozzarella cheese

STEPS

1

In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.

2

Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.

3

Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 25
    Protein
  • 14
    Carbs
  • 17
    Fats

💡 Use a meat thermometer to ensure the meatloaf reaches an internal temperature of at least 160°F for safe consumption.Serve with mashed potatoes or roasted vegetables for a complete meal.Try substituting ground turkey for a leaner option.