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CookPal AI
Skillet Meatballs

Skillet Meatballs

Cost $10, save $15

Source: Recommended by CookPal

  • 14 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef
    • 🥚 1 large egg, beaten

  • Dairy

    • 🥛 1 tablespoon milk, or as needed
    • 🧀 1/4 cup grated Parmesan cheese
    • 🧈 2 tablespoons butter

  • Dry Ingredients

    • 1/4 cup panko breadcrumbs
    • 1/2 teaspoon granulated garlic
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon pepper

  • Oil

    • 3 tablespoons oil

STEPS

1

In a small bowl, beat egg, and add in 1 tablespoon milk. Stir in panko breadcrumbs; let stand for 1 minute to soften slightly. Add ground beef.

2

Place onion in the bowl of a food processor and pulse until finely chopped.

3

Add onion, Parmesan, garlic, salt, and pepper to the bowl of ground beef. Using clean, gloved hands, combine mixture gently. If mixture feels tough, add 1 tablespoon milk. Shape mixture into 1 1/2-inch meatballs.

4

Heat oil and butter in a heavy skillet over medium heat. Place meatballs in a single layer, without crowding, into the skillet, and cook, turning and moving them around every 2 or 3 minutes, until well browned on all sides, for a total of 10 to 14 minutes, adjusting temperature as needed.

5

Remove meatballs to a foil-lined drip tray. Serve with pasta and sauce if desired.

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 28
    Protein
  • 6
    Carbs
  • 31
    Fats

💡 You can prepare meatballs ahead and refrigerate them overnight for meal prep.Consider using ground turkey or chicken as alternative options.Serve meatballs with marinara sauce for a classic pairing.Be careful not to overmix the meatball mixture; it can become tough.