env: dev (uid: )
CookPal AI
Skillet Gnocchi Primavera with Lemon Cream Sauce

Skillet Gnocchi Primavera with Lemon Cream Sauce

Cost $12.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $12.5

INGREDIENTS

  • Oils & Fats

    • 2 tablespoons salted butter
    • 1 ½ teaspoons lemon-infused olive oil
    • 1 ½ teaspoons herb-infused olive oil

  • Gnocchi

    • 1 (12 ounce) package refrigerated gnocchi

  • Produce

    • 🧄 3 cloves garlic, minced
    • 2 cups small broccoli florets
    • 1 cup frozen peas
    • 🥕 1 cup julienned carrots
    • ½ cup chopped red bell pepper
    • 1 small zucchini, sliced diagonally
    • 1 small yellow squash, sliced diagonally

  • Liquids & Sauces

    • 1 cup vegetable broth
    • 🍋 1 ½ tablespoons fresh lemon juice
    • ½ cup heavy cream

  • Cheese

    • 🧀 ½ cup finely shredded Parmesan cheese, more for serving

  • Garnishes

    • 🍅 ¾ cup halved grape tomatoes
    • ⅛ teaspoon crushed red pepper flakes, or to taste

STEPS

1

Heat butter and infused oils in a large skillet over medium-high heat until butter melts. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot. Cook, stirring until fragrant, 1 to 2 minutes.

2

Add broccoli, peas, carrots, bell pepper, zucchini, and squash. Sauté until tender, 2 to 3 minutes. Slowly add broth and 1 tablespoon lemon juice. Cook until heated through, about 5 minutes.

3

Slowly add cream and Parmesan cheese. Stir to combine. Add remaining 1/2 tablespoon lemon juice. Continue to cook until just heated through and cheese melts, about 3 minutes. Season with salt and pepper.

4

Garnish each serving with tomatoes, red pepper flakes, and Parmesan.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 10
    Protein
  • 29
    Carbs
  • 24
    Fats

💡 To make this dish even more filling, consider adding grilled chicken or shrimp.Use pre-chopped vegetables to save time.Add extra Parmesan for a cheesier flavor.