Skillet Baked Beans

Name: Skillet Baked Beans
Total time: 25 min
Yield: 8 Servings
Ingredients: 🥓 6 strips bacon, cut into 1-inch pieces; 4 (16 ounce) cans pork and beans; 🧅 1 cup chopped onion; ½ cup packed brown sugar; 6 tablespoons molasses; 🟡 2 teaspoons yellow mustard

Cost $10, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$10

Skillet Baked Beans

Cost $10, save $15

Source: Recommended by CookPal

25 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 🥓 6 strips bacon, cut into 1-inch pieces
- 4 (16 ounce) cans pork and beans
- 🧅 1 cup chopped onion
Condiments & Sweeteners
- ½ cup packed brown sugar
- 6 tablespoons molasses
- 🟡 2 teaspoons yellow mustard

STEPS

Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp.

Stir pork and beans, onion, brown sugar, molasses, and mustard into bacon in the skillet.

Bring the mixture to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened.

NUTRIENTS

Per 1 serving

🔥

393

Calories

15
Protein
74
Carbs
6
Fats

💡 Use thick-cut bacon for more texture.For a smoky flavor, consider adding smoked paprika.Serve with crusty bread or over rice for a complete meal.To reduce sodium, use low-sodium pork and beans.