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CookPal AI
Simple Stroganoff

Simple Stroganoff

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍝 1 (12 ounce) package egg noodles
    • 🐄 1 pound ground beef
    • 1 teaspoon Greek seasoning (such as Cavender's®)
    • 🧂 Salt and ground black pepper to taste
    • 1 teaspoon vegetable oil
    • 🍄 1 (16 ounce) package sliced fresh mushrooms
    • 🥛 1 pint sour cream

STEPS

1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

2

Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.

3

Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.

4

Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

NUTRIENTS

Per 1 serving

🔥

810

Calories

  • 38
    Protein
  • 69
    Carbs
  • 43
    Fats

💡 To make the recipe healthier, consider using lean ground beef or substituting ground turkey.Adding onions, as suggested in the description, can provide extra flavor.Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet.