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CookPal AI
Simple Scones

Simple Scones

Cost $6.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🍭 ⅓ cup sugar
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking soda

  • Butter and Add-ins

    • 🧈 8 tablespoons unsalted butter, frozen
    • 🍇 ½ cup raisins or dried currants

  • Wet Ingredients

    • ½ cup sour cream
    • 🥚 1 large egg
    • 🍭 1 teaspoon white sugar

STEPS

1

Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.

2

Mix flour, sugar, baking powder, salt, and baking soda in a medium bowl. Grate frozen butter into the mixture and work in with fingers until coarse crumbs form, then add raisins.

3

Whisk sour cream and egg in a small bowl until combined.

4

Stir sour cream mixture into the flour mixture using a fork. Work the mixture into a dough ball by hand.

5

Place dough on a lightly floured surface and pat into a 7-8 inch circle, about ¾-inch thick. Sprinkle with sugar.

6

Cut into 8 triangles with a sharp knife and place on baking tray 1 inch apart.

7

Bake scones in the oven for 15-17 minutes until golden. Cool for 5 minutes.

8

Serve warm or at room temperature and enjoy.

NUTRIENTS

Per 1 serving

🔥

319

Calories

  • 5
    Protein
  • 41
    Carbs
  • 16
    Fats

💡 For flakier scones, avoid overmixing the dough.Use high-quality butter for better flavor.Substitute raisins with chocolate chips or nuts for variations.