Simple Roasted Lamb Breast

Name: Simple Roasted Lamb Breast
Total time: 150 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon rosemary; 1 teaspoon parsley flakes; 1 teaspoon paprika; 🧄 1 teaspoon garlic powder; 🧂 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 (2 1/4 pound) lamb breast

Cost $15, save $10

Source: Recommended by CookPal

150 Min
4 Servings
$15

Simple Roasted Lamb Breast

Cost $15, save $10

Source: Recommended by CookPal

150 Min
4 Servings
$15

INGREDIENTS

Seasoning
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon parsley flakes
- 1 teaspoon paprika
- 🧄 1 teaspoon garlic powder
- 🧂 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Protein
- 1 (2 1/4 pound) lamb breast

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Whisk olive oil, rosemary, parsley, paprika, garlic powder, salt, and pepper together in a small bowl.

Place lamb breast in a roasting pan fat side up. Brush seasoned oil on all sides of the breast.

Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), about 2 hours. Remove from the oven; let rest for 30 minutes. Cut each breast in half and serve.

NUTRIENTS

Per 1 serving

🔥

755

Calories

72
Protein
1
Carbs
52
Fats

💡 For an extra flavor boost, serve with chimichurri sauce.Be sure to allow the lamb to rest after cooking to retain its juices.Use a meat thermometer to ensure proper doneness.