Simple Lemon Herb Chicken

Name: Simple Lemon Herb Chicken
Total time: 10 min
Yield: 2 Servings
Ingredients: 2 (5 ounce) skinless, boneless chicken breast halves; 🍋 1 medium lemon, juiced, divided; 1 tablespoon olive oil; 1 pinch dried oregano; 2 sprigs fresh parsley, chopped, for garnish

Cost $7.5, save $12.5

Source: Recommended by CookPal

10 Min
2 Servings
$7.5

Simple Lemon Herb Chicken

Cost $7.5, save $12.5

Source: Recommended by CookPal

10 Min
2 Servings
$7.5

INGREDIENTS

Protein
- 2 (5 ounce) skinless, boneless chicken breast halves
Citrus
- 🍋 1 medium lemon, juiced, divided
Oil
- 1 tablespoon olive oil
Spices
- 1 pinch dried oregano
Herbs
- 2 sprigs fresh parsley, chopped, for garnish

STEPS

Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.

Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper.

Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

Garnish chicken with parsley to serve.

NUTRIENTS

Per 1 serving

🔥

265

Calories

37
Protein
2
Carbs
11
Fats

💡 Ensure the skillet is preheated to avoid sticking.Use fresh parsely for maximum flavor.Adjust the amount of oregano based on personal preference.