env: dev (uid: )
CookPal AI
Simple Crème Brûlée Dessert

Simple Crème Brûlée Dessert

Cost $6.5, save $10

Source: Recommended by CookPal

  • 55 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Dairy

    • 🥛 1 cup heavy cream

  • Sweeteners

    • 🧂 3 tablespoons white sugar
    • 🧂 2 tablespoons white sugar, divided

  • Eggs

    • 🥚 3 large egg yolks

  • Extracts

    • ¼ teaspoon vanilla extract

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C).

2

Whisk together the heavy cream and 3 tablespoons of sugar in a microwave-safe bowl. Microwave until warm (1–2 minutes). Whisk again, then add egg yolks and vanilla extract, whisking until smooth.

3

Pour the cream mixture into 2 ramekins set in a roasting pan. Add hot water to the pan until it reaches halfway up the sides of the ramekins.

4

Bake in the preheated oven for 50 minutes, or until the custard is set but slightly jiggly in the center. Remove ramekins and refrigerate until cold (at least 2 hours).

5

Sprinkle 1 tablespoon of sugar over each ramekin. Use a kitchen torch to melt and caramelize the sugar topping until bubbles form and it turns golden brown (30 seconds). Allow the topping to harden before serving.

NUTRIENTS

Per 1 serving

🔥

612

Calories

  • 6
    Protein
  • 36
    Carbs
  • 51
    Fats

💡 Use room-temperature eggs for smoother custard.Be careful not to overtorch the sugar, as it can burn and taste bitter.Serve immediately after caramelizing for best texture.You can chill the ramekins overnight to save time.