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Simple and Flavorful Salisbury Steak

Simple and Flavorful Salisbury Steak

Cost $15, save $25

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 2 pounds lean ground beef

  • Pantry

    • 1 cup Italian seasoned bread crumbs
    • 1 (1 ounce) package dry onion soup mix
    • 🧂 salt and ground black pepper to taste
    • 1 (10 ounce) can beef broth, divided
    • 1 (10.5 ounce) can cream of mushroom soup
    • ½ teaspoon dry mustard

  • Dairy

    • 🥚 2 large eggs, beaten

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.

3

Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.

4

Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.

5

Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

502

Calories

  • 50
    Protein
  • 20
    Carbs
  • 23
    Fats

💡 For a thicker gravy, you can reduce the liquid ingredients slightly.Serve the Salisbury steak with mashed potatoes or steamed vegetables for a complete meal.You can make the patties ahead of time, refrigerate them, and cook later to save prep time.