Shrimp Stuffed Mushrooms

Name: Shrimp Stuffed Mushrooms
Total time: 10 min
Yield: 10 Servings
Ingredients: 🍄 2 pounds large mushrooms; 🍤 ¾ pound cooked baby shrimp; 🧀 1 cup cream cheese, softened; 🧀 ½ cup shredded sharp Cheddar cheese; 1 cup crushed bacon flavored crackers

Cost $15, save $10

Source: Recommended by CookPal

10 Min
10 Servings
$15

Shrimp Stuffed Mushrooms

Cost $15, save $10

Source: Recommended by CookPal

10 Min
10 Servings
$15

INGREDIENTS

Vegetables
- 🍄 2 pounds large mushrooms
Seafood
- 🍤 ¾ pound cooked baby shrimp
Dairy
- 🧀 1 cup cream cheese, softened
- 🧀 ½ cup shredded sharp Cheddar cheese
Bakery Goods
- 1 cup crushed bacon flavored crackers

STEPS

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers, and cream cheese.

Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and lightly browned.

NUTRIENTS

Per 1 serving

🔥

191

Calories

13
Protein
8
Carbs
13
Fats

💡 Choose large mushrooms with smooth caps to hold more filling.Soften cream cheese beforehand for easier mixing.Substitute breadcrumbs if bacon-flavored crackers are unavailable.Serve immediately for the best flavor and texture.Use parchment paper for easier cleanup.