env: dev (uid: )
CookPal AI
Shrimp Nachos

Shrimp Nachos

Cost $25, save $20

Source: Recommended by CookPal

  • 7 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Base

    • 1 (14.5 ounce) package tortilla chips

  • Cheese

    • 2 pounds shredded Monterey Jack cheese

  • Seafood

    • 🍤 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered

  • Condiments

    • 1 cup mayonnaise

  • Vegetables

    • 4 chipotle peppers in adobo sauce, chopped
    • ½ cup chopped fresh cilantro
    • ¼ cup dried minced onion

  • Spices

    • 1 ½ tablespoons ground cumin
    • 🧂 ¼ teaspoon ground black pepper

STEPS

1

Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.

2

Spread tortilla chips onto the prepared baking sheet.

3

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon the mixture onto the tortilla chips.

4

Bake for 3 minutes in the preheated oven. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Let it sit at room temperature for 2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 20
    Protein
  • 15
    Carbs
  • 28
    Fats

💡 If you prefer spicier nachos, increase the number of chipotle peppers.This recipe can be prepped ahead and frozen, making it convenient for parties.Use freshly shredded cheese for better melting and taste.