Shrimp and Pineapple Ceviche

Name: Shrimp and Pineapple Ceviche
Total time: 60 min
Yield: 4 Servings
Ingredients: 🦐 2 cups chopped cooked shrimp meat; 1 cup chopped red bell pepper; 🍍 1 cup chopped fresh pineapple; 🧅 ½ red onion, finely chopped; ½ bunch cilantro, chopped; 🍋 2 limes, juiced; 🧄 1 clove garlic, minced

Cost $15, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$15

Shrimp and Pineapple Ceviche

Cost $15, save $10

Source: Recommended by CookPal

60 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🦐 2 cups chopped cooked shrimp meat
- 1 cup chopped red bell pepper
- 🍍 1 cup chopped fresh pineapple
- 🧅 ½ red onion, finely chopped
- ½ bunch cilantro, chopped
- 🍋 2 limes, juiced
- 🧄 1 clove garlic, minced

STEPS

Toss shrimp, bell pepper, pineapple, avocado, onion, cilantro, lime juice, garlic, salt, and black pepper together in a glass or ceramic mixing bowl until thoroughly combined.

Cover the bowl and refrigerate for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

195

Calories

16
Protein
17
Carbs
8
Fats

💡 Serve on a bed of lettuce or in a martini glass for an elegant presentation.Pair with tortilla chips or wonton crisps for added texture and crunch.For a spicier dish, add finely chopped serrano chili to the mix.